Tasting notes:

A first for the Australian market. A locally produced Gin liqueur. We start off by using our classic Gin as the base and then our expert team blend Elderflower and Rose to create this unique Pink Gin Liqueur.

Serving suggestion:

Enjoy with fresh muddled lime and a splash of soda water or mix 50/50 with Champagne or Prosecco. The newest member of the Kalki Moon family is in very high demand.

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