Tasting notes:

A spice driven gin, with a pungent juniper base. Flavored by four different peppers, as well as cardamom, clove and cumin. Fresh citrus notes added from lemon and lime, with a crisp finish from the added cucumber.

Serving suggestion:

A bold gin, which makes a great “Red Snapper”, or a “Dirty Martini”. Serve with any of Lemon, Lime, Cucumber, Capsicum, Fresh Ginger, Orange, Mandarin in a Gin and Tonic Recommendations: Add tonic with cucumber = cool the spice orange = almond sweetness clove or Capsicum or Ginger = warm spice Mix with Ginger beer

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