Tasting notes:

Early Scottish settlers planted the Blackthorn bush around northern Tasmania. Also known as the Sloe, these hedges created field boundaries and bought a sense of home. Patient Wolf continue the tradition with fresh berries steeped in their Melbourne Dry Gin for five months. The infusion is lightly sweetened then bottled at 37% ABV (many other sloes weigh in much lower).

Serving suggestion:

Delicious in a G&T, Negroni or Martini. Use fresh ruby grapefuit to garnish.

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