Our take on an Easter treat for the adults…

Blog Our Take On An Easter Treat For The Adults

‘The Golden Egg’

50ml Australian Craft Gin
20ml Licor 43
15ml Chambord
20ml Lemon Juice
1 Egg White

Mix all ingredients (except for the egg white) together over ice in a cocktail shaker. Shake to chill. Discard ice, add egg whites and shake again. Strain into a festive glass and garnish with chocolate shavings.

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