Tasting notes:

Our signature Triple Juniper Gin combines three different distillation processes, each uncovering the bright and earthy qualities of juniper. Juniper is firstly steeped for approximately 24 hours. This steep, along with fresh juniper is then added to the still prior to pot distillation. Lastly, more juniper is added to the vapour basket to capture the fresh and floral juniper character. Our eight other botanicals include coriander seed, angelica root, orris root, lemon peel, lime peel, liquorice root, cinnamon and Australian pepper berry. Light clouding occurs due to the copious amounts of juniper used.

Serving suggestion:

Try simply with a lemon twist and sprig of thyme in a wine glass, or a slice of lemon in a highball.

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