Tasting notes:

At its heart is a bold dry spirit with a distinctive rye character that we craft from triticale, malt and barley. After 2 distillations in our recently extended copper and glass column, we vapour infuse in a selection of six botanicals: plenty of juniper, supported by five locally sourced botanicals; eucalyptus leaves (picked from the majestic Blakley’s red gum [Eucalyptus blakelyi] outside the Stillhouse), pink peppercorns along with cinnamon, lemon and aniseed myrtles.

Serving suggestion:

Classic G&T with lemon or lime or try in a Gin sour.

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