Tasting notes:

Hard Cut is inspired by the method of harvesting the grass. Fresh cut, hand harvested kikuyu grass (Pennisetum clandestinum) between 10-17cms are rushed to the production line after approx 5 hours of being picked stem by stem – literally stem by stem. Wheat based spirit at 43% ABV. Double profile juniper (Juniperus communis) gin – 60% of the total botanical weight. Including highlights of: coriander seed (Coriandrum sativum), orris root (Iris pallida), angelica root (Angelica archangelica), orange sweet. Soft mellowing period on grass to rest allowing more buttery textures to shine.

Serving suggestion:

Hand harvested kikuyu grass. Double juniper backbone, soft hints of coriander seed, orris root, angelica root and dehydrated orange peel.

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