Tasting notes:

An homage to the traditional Oude (old) Jenever style, with 33% lightly distilled malt-wine. The malt-wine is briefly aged in oak and blended with a clean distilled grain spirit, infused with juniper and a combination of local and native botanicals, including, pink peppercorns, ribbon gum leaves, three Australian myrtles: lemon, cinnamon and aniseed, and eucalyptus honey.

Serving suggestion:

Neat, chilled in a tulip glass filled to the rim.

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