Name: Four of the Best Gin Cocktails Kit
SKU: Four-of-the-Best
Price: 89.00 AUD
Availability: OutOfStock

Four of the Best Gin Cocktails Kit

$89.00 incl. GST

Embark on an exquisite journey with our Four of the Best Cocktails Kit – the perfect starting point for those looking to explore the rich tapestry of Australian gin cocktails.

Each kit contains the ingredients for a generous Bramble, Southside, Charlie Chaplin & French 75

Out of stock

Delight in a captivating mix of spirits and sparkling wine, to craft four of the most love cocktails. With classic ingredients, each cocktail offers a new discovery, making this collection ideal for mixing, sipping, and sharing with friends.

NOTE: photos are for display purposes only.

Recipes:

Bramble

Ingredients

50ml London Dry Gin
25ml lemon juice
¾tbsp sugar syrup
ice cubes
crushed ice
¾tbsp crème de mure

Garnish

1 lemon slice and a blackberry (if in season) to serve

Shake the Gin, lemon juice and sugar syrup in a cocktail shaker with a good handful of ice cubes then strain into a rocks glass full of crushed ice. Drizzle the crème de mure over the top so it ‘bleeds’ into the drink. Garnish with the lemon slice and blackberry, if using

Southside

Ingredients

2 shots gin
25ml shot fresh lemon juice
25ml shot simple syrup
6-8 mint leaves

Garnish

1 floating mint leaf

Method

Add all the ingredients (including mint leaves) to your shaker.
Shake hard over ice for 10-15 seconds.
Fine strain into a chilled coupe glass.
Float the mint leaf on top.

Charlie Chaplin

Ingredients

25 ml Lime Juice
25 ml Apricot Brandy
25 ml Sloe Gin
Ice

Garnish

Lime peel

Method

Add lime juice, apricot brandy, sloe gin and ice to a cocktail shaker.
Shake, then strain into a martini glass.
Garnish with a lime peel

French 75

Ingredients

50ml dry gin
15ml fresh lemon juice
7ml simple syrup
Prosecco, to fill

Method

In a cocktail shaker, combine gin, lemon juice, and simple syrup; fill with ice, and shake vigorously.
Strain into a chilled Champagne flute or highball glass (partly filled with ice, if preferred).
Top with sparkling wine until filled. Garnish with a lemon twist