Tasting notes:

An award-winning experimental gin made from thousands of hand-pitted Tasmanian cherries macerated in high-proof Anther Gin. The cherries are sourced from the rich and fertile soils of Spreyton in Northern Tasmania and give this tipple it’s complex and deep red colour.

Serving suggestion:

At 24% ABV if can be injoyed neat or over ice or pairs perfectly with tonic, soda, ginger ale or on the rocks. Garnish with a sprig of fresh thyme

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