Tasting notes:

An Australian expression marrying traditional European bittering herbs with predominantly Australian ingredients at its core. The nose is herbal, floral and bursting with bright Riverland orange. The palate is deliciously bitter, fresh and citrus driven.

Serving suggestion:

As a spritzer using an Australian Blanc de Blanc. Or an Australian Negroni – 30mL Rosso Vermouth, 30mL 78˚ Degrees Classic Gin, 30mL The Bitter Orange, Stir over ice and garnish with Lemon Myrtle and Sunrise Lime.

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