Australian Negroni Book Bundle

$79.95 $49.95 incl. GST

Designed as an aperitif, a good Negroni is the very definition of balance and simplicity. With our Australian Negroni Book Bundle, you can now gift a perfect Australian Negroni for enjoyment at home, complete with The Book of Vermouth. Featuring over 100 classic and modern cocktail recipes, this book shows you how to explore every aspect of the drink and reveals just how much you can do with it, on top of a delicious Negroni or Martini. Perfectly paired with the Australian Negroni Pack including a 50ml bottle of Sweet Vermouth, a dry Australian craft gin and an Australian Bitter Orange.

Ready-to-Mix™ Negroni Cocktail Pack

Designed as an aperitif, a good Negroni is the very definition of balance and simplicity.

It’s the classic Italian aperitivo hour cocktail. The components are simple (gin, bitter orange, and sweet vermouth), but the outcome is far from basic. For all of its simplicity, the Negroni is a complex drink, at once sweet, bitter, and wholly satisfying.

In a tip of the hat to the Negroni, we’re adding a touch of Australiana to this classic gin cocktail. Our Negroni uses a classic dry Australian gin and we’ve matched it with local artisan Sweet Vermouth and Bitter Orange products for some good ol’ Aussie Ginspiration to enjoy at home.

With our Ready-to-Mix™ Negroni Pack, you can now create a perfect Australian Negroni at home without the cost of three full bottles! Including a 50ml bottle of Sweet Vermouth from either Adelaide Hills Distillery or Regal Rogue, a 50ml bottle of Bitter Orange from Adelaide Hills, and a matching dry Australian gin from either McHenry Distillery, Seppeltsfield Road Distillers, Patient Wolf or Archie Rose.

With no ‘half measures’, there’ll always be enough to sip, mix, and share.

Find tasting notes below…

Find our Negroni recipe here

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The Book of Vermouth

A bartender and a winemaker celebrate the world's greatest aperitif.

With over 100 classic and modern cocktail recipes, The Book of Vermouth explores every aspect of the drink and shows just how much you can do with it, on top of a delicious Martini or Negroni.

An introductory section offers a comprehensive guide to the essentials of vermouth, including the grape varieties, production, botanicals and wormwood (the key ingredient in making the drink). The main part of the book is dedicated to the many different ways to serve, drink and store vermouth. With chapters on Vermouth Neat, Vermouth in Spring, Vermouth in Summer, Vermouth in Autumn and Vermouth in Winter, as well as Bitter Edge of Vermouth, Stirred & Up, Vermouth Party and After Dinner, the book provides recipe ideas for enjoying it on every conceivable occasion.

Vermouth is increasingly used in cooking and there are seasonal food recipes peppered throughout from chefs such as Kylie Kwong, Ben Shewing and Andreas Papadakis (Tipo 00).

Winemaker Gilles Lapalus and bartender Shaun Byrne are your expert guides to this most fashionable of drinks, this book is the must-have new release in alcohol books.

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Australian Negroni Book Bundle

$79.95 $49.95 incl. GST

In stock