Tasting notes:

A bold higher proof gin distilled from a grape base, vapour infused botanicals and three species of house roasted native wattleseed. Well balanced, textural and citrus forward the warm palate shows rich underlying flavours of roasted coffee, cocoa and pepper.

Serving suggestion:

78˚ Desert Gin & Fever-Tree Mediterranean Tonic garnished with Dehydrated Blood Orange.

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