August 2020

McHenry Distilling - Damson Gin

Made from wild Damson Plums foraged from the lanes and by-ways of Tasmania’s unspoilt countryside and steeped in the famous McHenry Classic Gin. The result is a gin that’s refined and textured, delivering an elegant balance of sweet and sour fruit notes, without any bitterness.

Forty Spotted - Winter Gin

Inspired by the flavours we traditionally associate with whisky, the 2019 Forty Spotted Winter Gin contains a touch of Overeem Whisky new make spirit alongside dried fig, ruby grapefruit, cardamom and fresh ginger. Barrel-aged for four weeks in an ex-Bourbon cask, it has delicious oaky characteristics on the nose and a beautiful, toffee-coloured hue.

Winner of Best Australian Matured Gin at the 2019 World Gin Awards.

Wolf Lane Distillery - Tropical Gin

Handcrafted in Cairns, containing thirteen botanicals. The dry botanicals are steeped overnight – juniper, coriander seed, anjelica root, cinnamon, lemon myrtle, Tasmanian pepperberry, cardamom and macadamia. Locally sourced ruby grapefruit, mango, finger lime, lavender and mint are vapour infused in the gin basket. The result is a perfectly balanced citrus-forward gin.

Cedar Fox - Signature Gin

This signature contemporary dry gin tips its hat to the old world. A clean wheat grain spirit, fragrant juniper aromas, savoury, peppery flavours and a sweet hint of citrus. It uses botanicals such as Juniper Berries, Coriander Seed, Meyer Lemon, Lebanese Cucumber, Sichuan Peppercorn, Rosemary & Lemon Verbena.

Awarded Silver – San Francisco World Spirits Competition 2020
Awarded Gold – Australian Distilled Spirit Awards 2019
Awarded Two Gold – Contemporary Gin at the Australian Gin Awards 2019.

July 2020

Applewood gin – Gumeracha, SA

A botanical-rich profile of rare desert limes, native wattleseed and aromatic peppermint gum leaf amongst 20 fresh and sustainably farmed ingredients, handcrafted to reflect the sites and soils from the land we belong to – for the lifestyle and culture we enjoy in Australia
serving suggestion: mix with good quality dry tonic and garnish with lemon peel and wild thyme or lemon thyme.

Federation Gin - McHenry Distillery, Port Arthur TAS

William McHenry got a call from Canberra: create an Australian Gin from the 30th year of New Parliament House to show off the flavours of Australia. The result: a marriage of native botanicals from all states and territories, some gathered by indigenous Australians and batch distilled. Kakadu plum (NT), lemon myrtle (QLD), strawberry gum (NSW), mountain pepper leaf (ACT), cinnamon myrtle (VIC), celery top pine (TAS), wattle seed (SA) and quandong (WA).
Serving Suggestion: 50ml of Federation Gin & premium tonic over ice, garnish with a sprig of native thyme.

Meadowbank Pink Gin – Lawrenny, TAS

With a stunning hue of pink delivered by the infusion of fresh local raspberries, strawberries and exotic hibiscus flower, reflecting the summer evening skies. Herbal freshness and bright citrus intertwine as native lemon thyme and juicy blood orange mellow on the palate with cooling coriander leaf rounding off the finish. Serve with Indian tonic water and a slice of orange.

DRY GIN - FINDERS DISTILLERY, ST LEONARDS, NSW

This Dry Gin is distilled in small batches using 100% Australian wheat spirit and a recipe of nine botanicals. A heavy load of juniper complimented by coriander seed, angelica root, orris root and cassia bark create a punchy signature gin canvas. Orange peel and chamomile combine to create a delicate floral sweetness, while native gum and wattle seed build a beautifully complex yet smooth mouth feel.

June 2020

AFFINITY GIN - KARU DISTILLERY, BLUE MOUNTAINS, NSW

Affinity is a must-have Australian Contemporary style of gin delivering a range of incredibly warm and well-rounded complimentary flavours. Notes of traditional juniper, a sliver of orange citrus, delicate floral notes, rich Christmas spice, and the natural sweetness of vanilla and almond.

QUINTESSENCE - ABEL GIN CO, LAUNCESTON, TAS.

Dark and brooding, rich and complex this gin has multiple layers to entice even the most jaded palate. It really is the perfect gin for a martini…dirty it up with a bit of citrus peel or take your Negroni to the next level but you may just want to pour it over ice and curl up in front of the fire.

Highlands Gin - Lawrenny, tas

An exhilarating gin that pays tribute to the spectacular region that locates Lawrenny Estate. Highlands is a refreshing and crisp Gin, with notes from the unique blue cypress to the bright fruitiness of the grapefruit, orange and buchu, all while an ever present mint note lingers over the palate. The sweet earthiness of ginger, cubeb pepper and grains of paradise, add a gentle bite of piquancy while chamomile provides weight and sweetness.

GUVVOS GIN - GREAT OCEAN ROAD, VIC

Inspired by the Great Ocean Road, 9/24 botanicals used to make this drop are local to the surf coast region, including Coast Daisy, Salt Bush, Pigface, Indigenous Eucalypts and local honey, resulting in a luscious citrus gin, with crisp clean juniper and savoury ocean notes.

May 2020

Happenstance Gin – Happenstance dISTILLERY, Adelaide, SA

Happenstance Gin has been lovingly distilled to create a flavour that will tantalise your tastebuds and delight. Distilled for you to enjoy the way you love it best, our citrus forward gin pairs traditional staples such as juniper and coriander that combine elegantly with contemporary botanicals like lemon myrtle and strawberry gum.

Forty Spotted Citrus Gin – Lark Distillery, Hobart, TAS

Forty Spotted Australian Citrus has been crafted to bring together the traditional flavours of juniper with the sweet, aromatic influence of Australian Citrus and the fresh complexity of Tasmanian Oyster Bay Pine. With refreshing notes of orange and tangerine and a long, citrusy finish, each sip is like biting into a fresh, juicy orange.

Garden Grown Gin – Surry Hills, NSW

Created to capture as purely as possible the essence of the Australian summer garden, this is the original Garden Grown Gin (formerly called Distillery Botanica Gin). The French perfumers’ time-honoured technique of enfleurage is used to extract the delicate scent and flavour from the hero botanical Murraya. It along with Chamomile, Sage, Rose, Angelica, Orris Root and of course Juniper bring this floral gin alive. On the nose, there are hints of jasmine, sweet honeysuckle and orange blossom.

Animus Distillery Arboretum Gin

Arboretum Gin - Animus Distillery, Kyneton, VIC

A complex herbaceous gin utilising a range of local estategrown ingredients: Fresh strawberry gum leaf, lemon thyme, rosemary, oranges and native bush tomato support the classic gin notes of bold juniper, coriander seed, and citrus, with a long, spicy balanced finish.

Try in a G&T garnished with a wedge of orange and slice of red capsicum. Try a Red Snapper: 45ml Arboretum, Tomato juice, Worcestershire sauce, Tabasco sauce and Cracked black pepper. More cocktails on line.

April 2020

Never Never Distillery Tripe Juniper Gin

Triple Juniper Gin - Never Never Distilling Co. Adelaide, SA

Wheat based, rather than popular SA choice of grape spirit. Aromas of pine needle, brushed rosemary, lemon oil, earthy root and fragrant pepper. Strong in cocktails, especially negroni and martini serves. Try simply with a lemon twist and sprig of thyme in a wine glass, or a slice of lemon in a highball.

Manly Spirits Co Coastal Citrus Gin

Coastal Citrus Gin - Manly Spirits Co. Distillery, Brookvale, NSW

Summer on the coast; rock pools, sea spray and hints of shell fish. Inspired by the Aussie coast and its native pantry. Citrus notes from lemon aspen and Meyer lemon to give a citrus hit, offset by the savoury flavours from local sea parsley & fresh coriander leaf. All rounded out with classic juniper. A gin which opens when added with tonic.

Tattarang Springs Distillery Australian Botanical Gin

Australian Botanical Gin - Tattarang Springs Distilling, Tattarang Springs, WA

Predominantly foraged native Australian botanical style gin, infused with wild botanicals such as redgum flowers, wild aniseed, bush lemons and wild lavender. These unique ingredients help to create a floral botanical gin with a true “in the forest” aroma and flavour. Best served with a dash of soda and a herbal garnish.

Brogans Way Everyday Salvation Gin

Everyday Salvation Gin - Brogan's Way, Richmond, VIC

An Australian twist on the classic dry gin. Packed with botanicals it is juniper forward with the crispness of fresh organic white grapefruit peel balanced against Australian cinnamon myrtle and native pepper berries results in a modern versatile gin great for any occasion.

Underground Spirits Gin

For orders placed after the 16th April, the Australian Botanical Gin by Tattarang Springs Distilling will be replaced with the following:

313 Signature Gin, Underground Spirits, Canberra ACT

A gin with a juniper aroma accompanied by soft spicy notes from the Tasmanian pepperberry which in turn is supported by the black pepper notes. The taste delivers hints of the native lemon myrtle giving a citrus edge whilst the river mint adds freshness. This gin is smooth enough to sip neat.

March 2020

Wildbrumby Distillery Christmas Gin

Christmas Gin - Wildbrumby Distillery, Crackenback NSW

The Black Label has been created from the traditional botanicals and organically home-grown raspberries used in its Rubus Patch gin. Traditional Christmas fruit, elderflower and citrus have been added to recreate the sublime spirit of Christmas. All of above has been carefully balanced with juniper and native botanicals, such as the mountain pepper berry that grows wild in the Snowy Mountains. A true celebration!

Adelaide Hills Distillery 78 Degrees Sunset Gin

78 Degrees Sunset Gin - Adelaide Hills Distillery, Nairne SA

A complex and savoury Gin distilled from a grape base and vapour infused with 12 botanicals, selected specifically for their purity and quality. Pungently aromatic and displaying resinous, citrus and floral notes with underlying spice. Try it as a simple gin and tonic. Alternatively, for the more adventurous out there, try it in a Lemon Aspen Collins.

Distillery Botanica Moores Distillers Cut Juniper Gin

Moore's Distillers Cut Juniper Gin - Distillery Botanica, Erina NSW

The best G&T’s tend to be made from gins with a very healthy whack of juniper. Juniper is king (and queen) in this delicious gin. The superb juniper berries bring verve and excitement to any G&T. Juniper has botanical friends which bestow citrus, spice, herb and earthy characters for a beautifully rounded drink.

Kilderkin Distillery Sunburnt Country

Sunburnt Country - Kilderkin Distillery, Alfredton VIC

Featuring the best of Australian bush tucker this very special gin is bottled at 50.7(%), Australia’s highest temperature on record. The juniper, although present is restrained and lets the native botanicals shine through. There are hints of dried plum, limey zest and a unique roasty character along with strawberry and lemon notes.

Killara Distillery Triple Juniper Apothecary

Triple Juniper Apothecary - Killara Distillery, Kingston TAS

A small batch, hand crafted gin with the same ten botanicals as the Original Apothecary Gin but with three times the amount of juniper!!  A big juniper kick right up the front that lingers.  Ideal in cocktails, with your favourite mixer or over ice with a slice of strawberry for those that love extra juniper.

A percentage of every bottle sold by Killara is donated to Pademelon Park wildlife refuge. Hop on line and buy a bottle you can enjoying and help a great cause.

*March Gin-A-Month Pack will include 4 out of the 5 gins listed above, dependant on availability.

February 2020

Boatrocker Brewers And Distillers Jungle Gin

Jungle Gin - Boatrocker Brewery & Distillery, Braeside VIC

Jungle Gin delivers big punchy flavours. Inspired by SE Asia, this gin is distilled using the traditional one-shot method where the makrut lime leaves, lemongrass and ginger are distilled alongside the more traditional juniper, coriander, cassia & citrus peel. A gin of unrivalled aromatics and flavour. Enjoy as a G&T or in your favourite gin cocktails for a unique twist.

Poor Toms Gin Sydney Dry Gin

Sydney Dry Gin - Poor Toms Gin, Marrickville NSW

A classic juniper backbone complimented by fresh green apple, native strawberry gum leaf, and chamomile. An easy drinking gin – delicate, fresh, and floral. For more delicious results, serve with a strawberry.

Distillery Botanica Moores Dry Gin02

Moore's Roots & Leaves - Distillery Botanica, Erina NSW

Full of Asian spices, citrus and impeccably clean autumn earthiness. Rounded and balanced with a high quality bitters style aftertaste. Fragrant with spicy roots of ginger, angelica and galangal mixed with Macedonian juniper berries and a pot pourri of aromatic citrus leaves. Superb for a memorable G&T and a martini.

Underground Spirits Shiraz Pepperberry Gin

Shiraz & Pepperberry Gin - Underground Spirits, Kambah ACT

Based on the signature gin, this limited release, topped with tantalising Tasmanian pepperberries. Left to mature in a home of imported French oak barrels, Shiraz & Pepperberry French Oak Gin is the darling of the distillery. A modern classic; an experience that goes a little bit deeper, tasting noticeably richer. Fuller bodied notes of the Shiraz smashes with the spicy notes you are expecting, the finish is warm and delectable.

January 2020

Loch Brewery Distillery Loch Classic Gin

Classic Dry Gin - Loch Brewery & Distillery, Loch, VIC

Juniper led, expressive, fragrant and soft on the finish. Mix as a G&T or Negroni, also enjoyable neat over ice with Lemon garnish. 12 Botanicals: juniper, cinnamon, cardamom, angelica, liquorice root, mace, cassia bark, coriander, nutmeg, oris root, orange & ginger.

Kis Spirits Ogin

O'Gin - kis, Cygnet River, Kangaroo Island, SA

This gin highlights juniper, coriander and angelica root in a contemporary London style. Key to its characater is the subtle infusion of Kangaroo Island coastal daisy Olearia axillaris. Sometimes known as wild rosemary. Its the perfect compliment to enhance this gin’s lively structure. Savoury and dry with a burst of orange. The scent recalls beach dunes on a hot summers day.

Settlers Artisan Spirits Coriander Gin

Coriander Gin - Settlers Artisan Spirits, Mclaren Vale, SA

If you love coriander leaf, you’ll just love this gin. Think seafood, Asian food and Vietnamese food – a perfect match. For a savoury finish, garnish it with a slice of lime with freshly cracked black pepper.

Kilderkin Distillery Bramble

Bramble Gin, Limited Release - Kilderkin Distillery, Ballarat, VIC

This limited release gin is steeped with some rich juicy blackberries specially cultivated in the Yarra Valley leaving them there for approximately three months. The result is an easy drinking gin that brings some natural sweetness accompanied by hints of blackberry flavour.

December 2019

Antipodes Gin Co Antipodes Gin

Organic Gin - The Antipodes Gin Co., Metro Adelaide

Aside from Juniper, the botanicals are pepperberries, coriander seeds, sweet orange peel, lemon oil, lemon myrtle, cassia bark and a few secret other. An aromatic nose of juniper, lemon zest and pepperberry with a smooth, deep herbal palate, filled with spicy pepperberry and citrus. Bold finish, its liquid sherbet bon-bons, fennel and flowers!!

Serve neat on ice or in a simple G&T with orange peel. Bold enough to hold up well in cocktails, particularly in a Negroni.

Shene Estate Distillery Poltergeist Gin Unfiltered

Poltergeist Gin - Unfiltered - Shene Estate & Distillery, Pontville TAS

This gin covers the whole palate – front, middle, back and all the way down, with its huge complex flavour profile and mouth-watering aroma derived from all twelve carefully-balanced botanicals.

This gin is for those who want to contemplate and truly savour what they are drinking.

Popularly consumed neat, as a sipping gin, also fantastic in martinis, but also works wonderfully in a classic G&T. Garnish with a sprig of rosemary.

Margaret River Distilling Co Giniversity Barrel Aged

Giniversity Barrel Aged Gin - Margaret River Distilling Co., Margaret River WA

Pronounced botanicals include juniper, cardamom, cinnamon and citrus. Handcrafted in a single small batch and aged in a French Oak Pinot Cask. Spouting a striking pink glow, a sweet and earthy palate with an incredibly smooth and delicate finish.

A warming gin that is fantastic neat, on ice, in a cocktail or try Fevertree Elderflower Tonic with a wedge of lime.

Tiny Bear Distillery Gypsy Gin

The Gypsy - The Tiny Bear Distillery, Knoxfield VIC

A mid-back palate; warm and spicy comfort from exotic peppers, cumin and ginger. Named THE GYPSY as it brings a hint of exotic spices, a touch of the orient and a hint of magic. Just the thing to describe this blend of gin.

Add tonic with cucumber = cool the spice
orange = almond sweetness
clove = warm spice

November 2019

Westwinds Gin The Sabre

The Sabre Gin - The West Winds Gin Company, Margaret River WA

The Sabre is our weapon of choice to conquer new flavours and pleasures. This style of London Dry Gin is a citrus collision combining native Australian botanicals, like the exotic lemon myrtle and wattleseed, to perfectly blend with juniper. The Sabre is the perfect gin for explorers looking for a new world appreciation of finely crafted gin.

Perfect as a classic G&T with lemon or capsicum and cucumber.

Cape Byron Distillery Brookies Dry Gin

Brookies Dry Gin - Cape Byron Distillery, Nth Richmond NSW

Handcrafted on their farm & distilled with 26 botanicals, 18 of which are native to the Byron Bay region, foraged from the heart of the nearby rainforest. These include: Byron sunrise finger limes, aniseed and cinnamon myrtle, macadamia, native river mint, native raspberry & more. A perfectly balanced combination of the finest regional botanicals in a classic gin. Some fun facts about Brookie’s Byron Dry Gin.

Wandering Distillery Signature Gin

Signature Gin - Wandering Distillery, Perth, WA

This signature gin is a gin for all occassions with a juniper kick, citrus notes and lemon myrtle, coriander and orange peel balanced with a rosemary and spice from cassia, angelica root and pepper.

Southcoast Distillery Sublime Gin

Sublime Gin - South Coast Distillery, NSW

Sublime Gin tantalises with strong aromas of lemon myrtle and cardamom, a light grains of paradise body and the sweet smoothness of dandelion root. Perfect on its own, or poured over an ice cube. Gorgeous in a G&T garnished with finger lime or grapefruit peel twist. Or deliciously complemented by a sophisticated orange flavoured mixer.

Cape Byron Distillery Brookies Slow

Brookie’s Slow Gin - Cape Byron Distillery, McLeods Shoot NSW

Alternate Gin for November: A rare gin made from the jewel of the rainforest, the Davidson plum. A traditional style based on English ‘Sloe’ gin, but using this rainforest fruit, native to the distillery area. Steeped (soaked) in Brookie’s signature dry gin and left to weave its magic. Exhilarating flavours of rose, watermelon, and bright plum. A gin for those slightly colder evenings. Try this one in a hot toddy. See their website for more recipes.

October 2019

Seppeltsfield Road Distillers House Gin

House Gin - Seppeltsfield Road Distillers, Pontville TAS

A refreshingly modern gin with layers of fresh citrus on subtle juniper notes. Chamomile and locally grown lavender add delicate depth, and cornflower gives beautiful, bright sweetness.

Serve with a dry tonic and a wedge of ruby grapefruit, or if in the mood for a bit of spice, indulge in a Negroni.

Granddad Jacks Craft Distillery Two Pencils Gin

Two Pencils Gin - Granddad Jacks Craft Distillery, Miami QLD

Smooth, rich London Dry enhanced with citrus or sweet liqueurs; a real juniper-gin. To make a penny, Granddad Jack would go to the Timaru races and break a full pencil into two halves, sharpening each end and selling them for the same price as a full one. This was the first time he had made money.

Lawrenny Estate Distillery Highlands Gin

Highlands Gin - Lawrenny Estate Distillery, Ouse TAS

A refreshing and crisp gin. Notes from the unique blue cypress and the bright fruitiness of grapefruit, orange and buchu. Mint notes linger. The sweet earthiness of ginger, cubeb pepper and grains of paradise add a gentle bite while chamomile provides weight and sweetness. A gin that pays tribute to the spectacular region that locates Lawrenny Estate.

Margaret River Distilling Co Giniversity Botanical

Giniversity Botanical Gin - Margaret River Distilling Co, Margaret River WA

Handpicked botanicals were carefully chosen to reflect a unique Native Australian recipe. Individually distilled and infused to create a distinctive aromatic style. Pronounced botanicals include juniper, sandalwood, boronia, lemon myrtle and eucalypt.

Experiment with your garnish, pick your season and choose your favourite fruit. You may like to try a bittersweet grapefruit, sweet strawberries, fresh orange, juicy peach…. the list goes on.

September 2019

Lawrenny Estate Distillery 1818 Settlers Gin

1818 Settlers Gin - Lawrenny Estate Distillery, Ouse TAS

Bold juniper followed by herbal notes from the estate’s own rosemary, intertwined with caraway freshness. Find the warming spices of pimento berry and cassia bark. A mild and unique smokiness comes from the intense botanical brown cardamom that also graces, but doesn’t dominate, the finish. Key botanicals: brown cardamom, caraway seed, elderberry, red apple and rosemary. Serve with a slice of orange provides a fresh citrus nose that accompanies the bold palate well. 52.5% ABV.

Alchemy Distillers Chamomile Gin

Chamomile Gin - Alchemy Distillers, Healesville, VIC

Their unique and award winning take on gin balances bold flavours with light and delicate notes. This is smooth to drink straight, fresh in a G&T but bright enough to hold its own in a cocktail. Using 14 botanicals this gin has aromas of chamomile, balanced with sweet and savoury notes such as vanilla, cardamom, aniseed, cassia bark and rosemary.

Serve garnished with a wedge of pink grapefruit and Capi Dry Tonic.

Vol. 700ml | Alc. 40%

Melbourne Gin Company Single Shot Gin

Single Shot Gin - Melbourne Gin Company, Gembrook, VIC

The Single Shot is a gin made in a single distillation, unlike the MGC’s original Melbourne Dry Gin, in which botanicals are individually distilled then blended together. The result is a full flavoured gin, so much so it may louche (form a fine glazy mist) in a G&T or Martini, which MGC celebrates as a mark of distinction.

Even before its release, Melbourne Gin Company has received major international accolades for Single Shot becoming the most awarded gin that no one has yet tasted.

  • Double Gold at the 2018 San Francisco World Spirits Awards;
  • Gin Master at the 2018 Gin Masters Awards London,
  • Gold Medal at the 2018 World Gin Masters – Asia (Hong Kong)
Kilderkin Distillery Barrel Aged

The Original Larrikin - Kilderkin Distillery, Ballarat, VIC

Highlights of lemon myrtle. Hints of spice and warmth from native botanicals complement the essential juniper and coriander. A well-balanced gin, with incredibly smooth mouthfeel, and amazing drinkability. Great on its own with a block of ice, try it with ginger beer or to create new mixed drinks. ABV 42%.

August 2019

Cedar Fox Distilling Co Cedar Fox Gin

Cedar Fox Gin - Cedar Fox Distilling Co., Coburg Vic

A dry gin that tips its hat to the old world. A clean wheat grain spirit, fragrant juniper aromas, savoury, peppery flavours and a sweet hint of citrus. It uses botanicals such as Juniper Berries, Coriander Seed, Meyer Lemon, Lebanese Cucumber, Sichuan Peppercorn, Rosemary & Lemon Verbena.

Imperial Measures Ounce Gin02

Ounce Gin - Imperial Measures, Thebarton South Australia

Ounce Gin ‘Signature’ is a union of mindfully selected botanicals. Orange, Vanilla and Cardamom invigorate a traditional base of Juniper, Coriander Seed and Angelica Root to yield a characterful dry gin.

Patient Wolf Distilling Co Melbourne Dry Gin

Melbourne Dry - Patient Wolf, Brunswick Vic

Bright citrus quickly makes way for a bold, earthy and floral bouquet. On the palate, orris commands whilst coriander seed tingles warmly and finishes with hints of peppercorn spice and fresh juniper. A powerful gin showing great complexity.

It works brilliantly in a G&T with a ruby grapefruit garnish and comes into its own in a negroni and martini.

Grove Distillery The Grove Gin02

The Grove Gin - Grove Distillery, Wilyabrup, WA

The Grove Gin is a ‘Gin for drinkin not mixin”. Of course adding a mixer is ok too. We start the process of making our gins by macerating the chosen botanicals in the highest quality Australian wheat-based alcohol. The purity of this alcohol base means that our gin distillate only incorporates the flavours we want.

July 2019

Great Ocean Road Guvvos Gin

Guvvos Gin - Great Ocean Road

Inspired by the Great Ocean Road, 9/24 botanicals used to make this drop are local to the surf coast region, including Coast Daisy, Salt Bush, Pigface, Indigenous Eucalypts and local honey, resulting in a luscious citrus gin, with crisp clean juniper and savoury ocean notes.

Big Tree Distillery Claude Navy Strength Gin

Claude Navy Strength Gin - Big Tree Distillery, Newham VIC

With 9 botanicals plus, this drop is based on the Big Tree Classic Gin but much bolder and with an extra hint of Australia.

Prohibition Liquor Co Original Gin

Original Gin - Prohibition Liquor Co, ADELAIDE, SOUTH AUSTRALIA

42% Alc Vol, Contemporary London Dry style gin with wormwood, blood orange, ruby grapefruit, lemon myrtle, pink peppercorns, green tea, vanilla, lavender, best served in a dry martini or G&T with Capi Dry or Fevertree Mediterranean, garnished with dehydrated blood orange or ruby grapefruit.

Settlers Artisan Spirits Settlers Yuzu Gin

SETTLERS YUZU GIN - Settlers Spirits, McLaren Vale, South Australia

Made from Australia’s first commercial crop of Yuzu! The Yuzu is a Japanese citrus – a cross between a mandarin, grapefruit and lemon. It has four times the Vitamin C of a lemon and  very oily skin.

Settlers Yuzu gin has wonderfully intoxicating aromatics and fresh, racy finishing acidity.

Garnish with dehydrated orange!

June 2019

Distillery Botanica Moores Dry Gin

Moore’s Dry Gin - Distillery Botanica, Erina NSW

A gin inspired by its surroundings. The orchard is put to good use with strawberries, almonds and lime flowers. It reflects a bright, sunny spring day with fruity notes that bloom from the glass and fresh herbal fragrances. The soft, sweet palate leaving you with a lingering finish.

Serve with a fresh strawberry to garnish.

Settlers Printed Bg Bottle Small

Old Tom Gin - Settlers Spirits, Adelaide SA

Common in 18th-century England, it became rare until the “Cocktail Culture“ movement. Slightly sweeter than London Dry. Liquorice root provides subtle aniseed and sweetness. In addition, there’s cinnamon, nutmeg and cloves. On the palate you get upfront spice, then sweetness, then aniseed and finishing with warmth from native pepper.

Perfect as a G&T garnished with fresh sage and a slice of lemon or try it for a perfect martini.

Original Spirit Co Classic Dry Gin

Original Dry Gin - Original Spirit Co., Somerville VIC

A classic gin of 9 botanicals, some organic and wild foraged. The bouquet reflects a juniper and coriander seed base. Smooth on the palate while still vibrant and slightly sweet. Hints of fruit and subtle citrus emerge. A slight spiciness and floral note from pepper-berry and leaf follows.

Enjoy it neat or on the rocks. Compliment with a splash of dry tonic and a garnish of citrus (lemon, lime, or orange).

Four Pillars Distillery Navy Strength Gin

Navy Strength - Four Pillars, Healesville VIC

A gin full of fresh ‘Judy’s Everbearing’ native finger limes and fresh ginger giving the gin it’s signature power and intensity. The finger lime highlights the Asian spices like coriander and star anise, and are complemented by the fresh ginger and also turmeric which makes it quite earthy.

The final result is aromatics of lime curd, pine needles and fragrant spices with a vanilla character pulling it all together.

May 2019

Sullivans Cove Distillery Hobart No 4 Single Malt Gin

Hobart #4 by Sullivan’s Cove

Produced from the same spirit used to make this distillery’s award-winning whiskies. This lends weight, body and malt character you’ll appreciate from the first sip. The required juniper is richly textured with four native botanicals; lemon and anise myrtle, wattleseed and Tasmanian pepperberry.

Perfect on the rocks with a wedge of pink grapefruit, or in your next classic gin cocktail like an Old Fashioned or Negroni.

Patient Wolf Distilling Co Premium Dry Gin

Patient Wolf – Summer Thyme Gin

Inspired by Summer, this gin is bursting with lemon zest and piney freshness. Fresh lemons and thyme are vapour infused, extracting delicate and subtle flavours. Juniper and coriander for gin-like complexity. Orris and angelica root for depth and floral notes. Smash-able is an understatement.

Best drunk in a hammock, or roof top bar, or on Xmas Day, or any time this Summer. Garnish: lemon & thyme. Try in a Spritz: 50ml Aperol, 75 prosecco, 25 gin, splash of soda, lemon slice.

Kilderkin Distillery The Larrikin

Kilderkin – Larrikin

43% ABV. A spice driven gin, with a pugent juniper base. Flavoured by four different peppers, as well as cardamon, clove and cumin. Fresh citrus notes added from lemon and lime, with a crisp finish from the added cucumber. A bold gin, which makes a great “Red Snapper”, or a “Dirty Martini”. Serve with any of Lemon, Lime, Cucumber, Capsicum, Fresh Ginger, Orange, Mandarin in a Gin and Tonic.

Tiny Bear Distillery Gypsy Gin

Tiny Bear – Gypsy Gin

43% ABV. A spice driven gin, with a pugent juniper base. Flavoured by four different peppers, as well as cardamon, clove and cumin. Fresh citrus notes added from lemon and lime, with a crisp finish from the added cucumber. A bold gin, which makes a great “Red Snapper”, or a “Dirty Martini”. Serve with any of Lemon, Lime, Cucumber, Capsicum, Fresh Ginger, Orange, Mandarin in a Gin and Tonic.