7k dry chilli winter edition
This fiery little number looks innocent but it has a little hidden secret…. post blended Carolina Reaper chilli adds a nice little 20 second burn time to this Juniper heavy gin, with botanicals of Australian Orange Peel, Australian Carolina Reaper Chilli and Serbian Juniper Berries.
Depending on how you like your chilli, try it:
- neat over ice
- in a gin & tonic with a fresh mandarin or peach garnish
Tiny Bear The Doctor
A herbaceous gin, with strong notes from fresh Basil, Vietnamese mint, Sage and Dill. Floral notes from Hibiscus, with woody sweet after tones from cinnamon. A subtle juniper sweetness blends it all together.
50mls Tiny Bear – The Doctor
5-10ml Creme De Violet
15-30ml Maraschino Liqueur
15-30ml Lemon Juice (to taste)
5-15ml Simple Syrup (to taste)
Cherry to garnish
Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry.
anther cherry gin
Anther Cherry Gin is made by hand-pitting 10,000 Black Cherries from Spreyton Farms in Northern Tasmania. The cherries arrive at the Anther Distillery within 36 hours of being picked. They are then pitted by over 50 volunteers. The pitted cherries macerate in full proof Anther Gin (ADSA Australia’s Champion Gin 2018) for a few weeks. Soaking up the full-bodied juniper and delicate Australia native flavours in Anther Gin. They are then strained before being shipped out to other producers across Victoria, who turn them into delicious gin-soaked cherry products. Anther Cherry Gin is dark red in colour with a juniper kick and subtle sweet earthy notes on the finish.
Cherry Gin Crush
45mls Anther Cherry gin
30mls freshly squeezed lemon juice
12.5mls simple syrup
12.5mls Heering Cherry liqueur
6 fresh or frozen cherries (optional)
Take 4 of the cherries and muddle them at the bottom of a cocktail shaker.
Add the lemon juice and gin, then half fill the shaker with ice. Shake vigorously until chilled. Double strain into a rocks glass and add ice. Cover it with crushed ice then pour over the cherry liqueur. Garnish with the remaining cherries
Great ocean road guvvos Gin
Guvvos Gin inspired by native botanicals from the Great Ocean Road, is a modern take on a classic dry style, it’s a luscious citrus gin, with crisp clean juniper, and savoury ocean notes. There are 24 botanicals, nine of these local to the Surfcoast region including – coast daisy, salt bush, pigface, kelp, indigenous eucalypts and local honey.
COASTAL MARAGRITE (classic & coastal with a twist!)
47.5ml Great Ocean Road Gin Guvvos (contemporary dry gin)
12.5ml Maidenii Dry Vermouth (our favourite vermouth to pair with our gins)
2 drops of Honest John Orange Bitters
Stir down the gin, vermouth and bitters with ice, pour into a chilled Martini or Coupe glass, add a spray of Absinthe and garnish with a lemon twist.
Husk Distillers Ink Sloe & Berry Gin
Ink Sloe & Berry Gin is an antipodean take on the classic English sloe gin recipe. The base gin was distilled with some of Ink Gin’s star players – juniper berry, coriander, angelica and liquorice root. The flavour base continues to build with a tart infusion of sloe berries (actually a fruit) and this tartness is balanced by an explosion of sweet red berries. The final ingredient in Ink Sloe and Berry Gin is Australian rosella flowers. Growing wild on the fringes of tropical rainforest of northern Australia, rosellas are a type of hibiscus flower. They have a vibrant colour and a crisp, tart flavour to balance the sweeter botanicals in Sloe & Berry. Sitting at the traditional Sloe Gin strength of 26% alcohol, Ink Sloe & Berry is a refreshing lower strength “Drink Less – Enjoy More” option – perfect for sipping on the rocks.
45ml Ink Sloe & Berry Gin
15ml Ink Gin
15ml Sweet Vermouth
30ml Orange juice
2 dashes Rhubarb Bitters
Splash of soda
Shake all ingredients except soda. Pour over ice into a rocks glass and top up with soda. Garnish with mint.
Kangaroo Island Spirits Mulberry Gin
The historic mulberry tree on Kangaroo Island was the inspiration for this take on a Sloe Gin. Naturally sweet and boldly tart, rich and smooth mulberry flavours that distinguish this elegant gin.
Fresh basil, sugar syrup and lemon juice, topped with soda water. Served in a long glass and garnished with basil.
Sin Gin Original Sin
Original Sin combines elements of our award winning Seven Deadly Sins series to create an awesome Gin from the Garden of Earthly Delights. Garnish with any combinations of Star anise, Juniper berries, Pomegranate seeds or a whole Lemon myrtle leaf. Serve with ice and a great Aussie tonic. Original Sin combines elements of our award winning Seven Deadly Sins series to create an awesome Gin from the Garden of Earthly Delights. Garnish with any combinations of Star anise, Juniper berries, Pomegranate seeds or a whole Lemon myrtle leaf. Serve with ice and a great Aussie tonic.
GIN & SIN
50ml orignial sin gin
30 ml orange juic
30ml lemon juice
1/2 teaspoon Grenadine
Lemon twist, to garnish
Shake the gin, orange juice, lemon juice and Grenadine in a cocktail shaker with ice.
Strain the contents of the shaker into a chilled martini glass.
Garnish with the lemon twist and serve.
Ambra Navel Strength Gin
At 61% alc/vol this legacy gin was inspired by our Italian grandfathers who forged our future in Australia from their desire for a better life through damn hard work! Distilled with Australian native finger limes, local citrus and hand selected botanicals, you will enjoy this all mighty gin, with an intense, full bodied flavour and taste that would make our grandfathers proud. Salute!! One to be truly enjoyed on your own or with friends.
Bronze Medal in the Australian Gin Awards 2020
Light & Stormy
30ml Navel Strength Gin
150 ml ginger beer
3 lime wedges
2 dashes Angostura bitters
Mint leaves and a long slice of ginger, to serve