dash + fisher – ocean gin
A whiff of this Gin is like a day at the beach. Loaded with notes of wakame seaweed, it gives off a complex and layered palate with fragrances of ocean spray and rose petals. Great on its own or in a G&T using Strangelove Coastal Tonic
hoochery distillery – arglye pink gin
Except for the elusive Juniper Berry, all the botanicals have been sourced from the East Kimberley Region, within cooee of our distillery. Wild Mango (Buchanania Obovata), Native White Currant (Flueggea Virosa), Native Lemon Grass (Cymbopogon Bombycinus), Boab leaves (Adansonia Gregorii) and Coriander (Coriandrum Sativum) grown on our farm, have each been picked and distilled for a distinctly East Kimberley expression of an Australian Dry Gin. We then add native Blood Root (Haemodorum Coccineum) for natural colouring to create our native pink gin — a truly rare gem of the Kimberley.
Grapefruit and Rosemary G&T:
– 45ml Argyle Pink Australian Dry Gin
– 30ml Fresh squeezed grapefruit juice
– 10ml Rosemary sugar syrup
– Tonic Water
How to make our G&T:
1. Add all ingredients to a glass with ice and top up with tonic water
2. Garnish with grapefruit and rosemary sprig
Don’t like tonic water? Try with soda water instead
How to make rosemary sugar syrup:
Add 1:1 sugar and boiling water mix well, steep rosemary leaves for 3o minutes. Remove and use as garnish
wolf lane distillery – christmas pudding gin
A collaboration with award wining celebrity chef Nick Holloway from Nu Nu restaurant, Palm Cove QLD has produced very limited Christmas Pudding Gin. The gin is distilled with fresh oranges, local honey, Daintree vanilla, cinnamon, lemon myrtle, mango, macadamia, ginger, passionfruit seeds, apple and Nick’s Christmas puddings. Aged in Australian sherry and port barrels from Overeem Distillery, Tasmania to create a beautifully balanced gin replicating a tropical Christmas.
Enjoy over ice, with a splash of ginger ale or in a delicious gin Old Fashioned.
st felix distillery – wild forest gin
A fortuitous experiment with mastic gum led to this surprising, enticing, fragrant gin. We use cold and pot distillation to harness pine notes of Greek mastic gum, paired with a bouquet of aromatic botanicals.
This spritely gin leads with pine notes of Greek Mastic Gum and is beautifully aromatised by Juniper, Angelica Root, Rosemary, Bay Leaf and native Lemon Myrtle.
Try in a Gin and tonic garnished with a wedge of lemon or a Negroni. If you’re feeling adventurous, try this in a Dirty Caper Martini.
Barossa distilling co – garden gin
This Gin is packed with flavour from 19 botanicals, most of which we can find on in SA. Lilli Pilly, Pink Peppercorn, Bee Pollen, Lemon Verbena, Fresh Juniper Needles, Salt Bush, and Fresh Citrus. This is a Gin that stands out from the crowd with a refreshing line of citrus and a depth that will keep you coming back for taste after taste.
Enjoy with Mediterranean tonic, garnish with citrus leaf or dehydrated citrus.
flowstate – craft gin
Victorian Coastal Daisies and Australian hops flowers, grapefruit and lemon are vapour infused for a delicate floral flavour and citrus freshness.
Depth is added by forest pine Juniper berries, coriander seeds, spiced background notes of Australian pepperberries along with cinnamon to give a long soft finish. Amazing in a Martini.
Rottnest Island – [RI] Gin
Created by the team behind The Wine Thief in WA and distilled by Bad Penny Distilling, [RI] Gin is the result of distilling Rottnest local native botanicals. It’s savory and salty and ready to be mixed with Strangelove Light tonic for a perfect summer G&T.
Karu Distillery – Lightning Gin
Awarded the 2021 World’s Best Contemporary Gin by the IWSC
This unconventionally smooth navy strength gin boasts double Juniper, Lemon Myrtle, bitter Ruby Grapefruit, and sweet Mandarin, with Rose Geranium being the standout botanical here. Drink in a G&T garnished with dehydrated ruby grapefruit.
The first “paddock to pour” truffle gin made with fresh black truffles grown in Australia’s picturesque Southern Highlands. Starting with fresh truffle as the hero, it is then infused with unique Australian botanicals such as Kangaroo Island Honey and Tasmanian Mountain Pepper, plus a few other secret spices, to achieve an out-of-this world aromatic experience. Try in a Negroni or neat.
spring bay pink gin
Spring Bay’s Pink Gin uses their award winning Classic Gin infused with Tasmanian raspberries producing a delicious gin with a delicate fruit balance. Perfect as a G&T! Garnish with fresh raspberries and a sprig of rosemary.
KIS old tom gin
KIS Old Tom Gin is lightly aged in small re-charred French oak barrels. Local aniseed and lemon myrtles add sweet characters to this classic old style gin. First created to serve at The Tasting Australia Origins Dinner in 2014, KIS Old Tom has gone on to be a champion gin around the world. Essentially a sipping gin, Old Tom makes a brilliant Tom Collins too.
Prohibition Moonlight gin
A dance of flavour, florals and aromas, watch the colour-shift explode with luminescence when mixed with tonic or soda.
This bootlegger’s bouquet combines cold distilled pink lady apple with native blood limes and rare red juniper. Black goji, clove and hibiscus tease the mid palate, sandalwood nut provides mouthfeel while honeybush gives length.
Try in a Gin Sour for an interesting twist.
Tara distillery pot stilled gin
Handcrafted from a striking blend of 17 gently distilled botanicals including locally-foraged sea lettuce from NSW local beaches. This is a key botanical to express the Shoalhaven’s unique maritime environment. The well balanced blend of botanicals includes a traditional juniper base, with coriander, angelica, and local Australian pepperberry leaf, macadamia, and a touch of native lemon myrtle.
Try in a G&T garnished with lemon thyme and a slice of lemon.
wanderings distillerynomad gin
Featuring award winning Tucker Bush Native Thyme, citrus notes from Geraldton wax and salty tones from Samphire and Sea Parsley – Nomad is a gin that holds well to drinking neat or is brilliant in a Martini.
Navy Strength Gin pays homage to when gin was drunk by the Royal Navy officers and sailors alike whilst exploring the high seas. At 118 proof (58%), this gin packs a punch with strong notes of finger limes and ruby grapefruit. It will make a sailor out of you yet! Drink as a G&T with a wedge of fresh lime.
ginversity pink gin
A thirst-quenching gin with soft sweetness on the palate, Pink Gin is inspired by warm days in Margaret River and juicy South West summer fruits.
Quandong, fig, apple, and berries are all stand-out notes in this fun and fruity gin. A backing of citrus and a hint of rose petal gives a light, delicate finish.
Try with a slice of dehydrated or fresh green apple as a garnish, and premium Mediterranean tonic over plenty of ice.
hellfire london dry
A classic, award winning juniper-forward gin that has been crafted with skilfully blended botanicals based on a traditional recipe, and using pristine local Tasmanian rainwater.
Botanicals include Juniper Berries, Coriander Seeds, Cardamon, Cinnamon, Citrus Peel, Orris Root
Perfect for the ultimate Gin and Tonic or in a beautiful gin based cocktail such as a classic Negroni, Gin Gimlet, French 75 or Tom Collins. Garnish with a slice of orange and scattering of juniper berries.
southcoast distillery – sublime gin
Sublime Gin tantalises with strong aromas of lemon myrtle and cardamom, sweetness and smoothness of dandelion root and a warm peppery finish from grains of paradise.
Juniper, Coriander Seed, Caraway, Angelica Root, Cardamom, Dandelion Root, Grains of Paradise, Lemon Myrtle, Grapefruit Peel
Perfect on its own, or poured over an ice cube. Gorgeous in a G&T garnished with finger lime or grapefruit peel twist. Or deliciously complemented by a sophisticated orange flavoured mixer.
cape byron -shirl the pearl gin
A seasonal edition Cumquat Gin with fresh uplifting notes, zesty characteristics, and a long finish. Expect refreshing waves of orange blossom.
Try Shirl with Tonic, in a gin sour cocktail, or mix with Lemon, Honey, and Hot Water for a twist on the well-loved Hot Toddy.
Mchenry – butterfly gin
Handcrafted in Tasmania, McHenry Butterfly Gin features the Butterfly Pea Flower, a natural botanical which results in a spectacular transformation from deep Asiatic blue to an alluring pink with the addition of tonic water.
Try this gin with lemon lime bitters or as an Oyster shooter with lemon, it will surprise your taste buds.
7k dry chilli winter edition
This fiery little number looks innocent but it has a little hidden secret…. post blended Carolina Reaper chilli adds a nice little 20 second burn time to this Juniper heavy gin, with botanicals of Australian Orange Peel, Australian Carolina Reaper Chilli and Serbian Juniper Berries.
Depending on how you like your chilli, try it:
- neat over ice
- in a gin & tonic with a fresh mandarin or peach garnish
Tiny Bear The Doctor
A herbaceous gin, with strong notes from fresh Basil, Vietnamese mint, Sage and Dill. Floral notes from Hibiscus, with woody sweet after tones from cinnamon. A subtle juniper sweetness blends it all together.
50mls Tiny Bear – The Doctor
5-10ml Creme De Violet
15-30ml Maraschino Liqueur
15-30ml Lemon Juice (to taste)
5-15ml Simple Syrup (to taste)
Cherry to garnish
Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry.
anther cherry gin
Anther Cherry Gin is made by hand-pitting 10,000 Black Cherries from Spreyton Farms in Northern Tasmania. The cherries arrive at the Anther Distillery within 36 hours of being picked. They are then pitted by over 50 volunteers. The pitted cherries macerate in full proof Anther Gin (ADSA Australia’s Champion Gin 2018) for a few weeks. Soaking up the full-bodied juniper and delicate Australia native flavours in Anther Gin. They are then strained before being shipped out to other producers across Victoria, who turn them into delicious gin-soaked cherry products. Anther Cherry Gin is dark red in colour with a juniper kick and subtle sweet earthy notes on the finish.
Cherry Gin Crush
45mls Anther Cherry gin
30mls freshly squeezed lemon juice
12.5mls simple syrup
12.5mls Heering Cherry liqueur
6 fresh or frozen cherries (optional)
Take 4 of the cherries and muddle them at the bottom of a cocktail shaker.
Add the lemon juice and gin, then half fill the shaker with ice. Shake vigorously until chilled. Double strain into a rocks glass and add ice. Cover it with crushed ice then pour over the cherry liqueur. Garnish with the remaining cherries
Great ocean road guvvos Gin
Guvvos Gin inspired by native botanicals from the Great Ocean Road, is a modern take on a classic dry style, it’s a luscious citrus gin, with crisp clean juniper, and savoury ocean notes. There are 24 botanicals, nine of these local to the Surfcoast region including – coast daisy, salt bush, pigface, kelp, indigenous eucalypts and local honey.
COASTAL MARAGRITE (classic & coastal with a twist!)
47.5ml Great Ocean Road Gin Guvvos (contemporary dry gin)
12.5ml Maidenii Dry Vermouth (our favourite vermouth to pair with our gins)
2 drops of Honest John Orange Bitters
Stir down the gin, vermouth and bitters with ice, pour into a chilled Martini or Coupe glass, add a spray of Absinthe and garnish with a lemon twist.
Husk Distillers Ink Sloe & Berry Gin
Ink Sloe & Berry Gin is an antipodean take on the classic English sloe gin recipe. The base gin was distilled with some of Ink Gin’s star players – juniper berry, coriander, angelica and liquorice root. The flavour base continues to build with a tart infusion of sloe berries (actually a fruit) and this tartness is balanced by an explosion of sweet red berries. The final ingredient in Ink Sloe and Berry Gin is Australian rosella flowers. Growing wild on the fringes of tropical rainforest of northern Australia, rosellas are a type of hibiscus flower. They have a vibrant colour and a crisp, tart flavour to balance the sweeter botanicals in Sloe & Berry. Sitting at the traditional Sloe Gin strength of 26% alcohol, Ink Sloe & Berry is a refreshing lower strength “Drink Less – Enjoy More” option – perfect for sipping on the rocks.
45ml Ink Sloe & Berry Gin
15ml Ink Gin
15ml Sweet Vermouth
30ml Orange juice
2 dashes Rhubarb Bitters
Splash of soda
Shake all ingredients except soda. Pour over ice into a rocks glass and top up with soda. Garnish with mint.
Kangaroo Island Spirits Mulberry Gin
The historic mulberry tree on Kangaroo Island was the inspiration for this take on a Sloe Gin. Naturally sweet and boldly tart, rich and smooth mulberry flavours that distinguish this elegant gin.
Fresh basil, sugar syrup and lemon juice, topped with soda water. Served in a long glass and garnished with basil.
Ambra Navel Strength Gin
At 61% alc/vol this legacy gin was inspired by our Italian grandfathers who forged our future in Australia from their desire for a better life through damn hard work! Distilled with Australian native finger limes, local citrus and hand selected botanicals, you will enjoy this all mighty gin, with an intense, full bodied flavour and taste that would make our grandfathers proud. Salute!! One to be truly enjoyed on your own or with friends.
Bronze Medal in the Australian Gin Awards 2020
Light & Stormy
30ml Navel Strength Gin
150 ml ginger beer
3 lime wedges
2 dashes Angostura bitters
Mint leaves and a long slice of ginger, to serve