JUNGLE GIN – BOATROCKER BREWERY & DISTILLERY, BRAESIDE VIC
Jungle Gin delivers big punchy flavours. Inspired by SE Asia, this gin is distilled using the traditional one-shot method where the makrut lime leaves, lemongrass and ginger are distilled alongside the more traditional juniper, coriander, cassia & citrus peel. A gin of unrivalled aromatics and flavour. Enjoy as a G&T or in your favourite gin cocktails for a unique twist.
TRIPLE JUNIPER GIN – NEVER NEVER DISTILLING CO. ADELAIDE, SA
Wheat based, rather than popular SA choice of grape spirit. Aromas of pine needle, brushed rosemary, lemon oil, earthy root and fragrant pepper. Strong in cocktails, especially negroni and martini serves. Try simply with a lemon twist and sprig of thyme in a wine glass, or a slice of lemon in a highball.
THE CUTLASS – THE WEST WINDS, MARGARET RIVER WA
An aromatic gin which combines juniper with Aussie elements, like cinnamon myrtle, lemon myrtle and bush tomato. Herbaceous from more fresh coriander root than citrus. Sweet umami notes from bush tomato. Almost cocoa and sun-dried tomato. The most awarded Australian gin. Lime flavours more than lemon so use in lime based cocktails. Sip with ice or as a sublime G&T with lime. Try also as a Gimlet or Southside cocktails.
COASTAL CITRUS GIN – MANLY SPIRITS CO. DISTILLERY, BROOKEVALE, NSW
Summer on the coast; rock pools, sea spray and hints of shell fish. Inspired by the Aussie coast and its native pantry. Citrus notes from lemon aspen and Meyer lemon to give a citrus hit, offset by the savoury flavours from local sea parsley & fresh coriander leaf. All rounded out with classic juniper. A gin which opens when added with tonic.